
Steve's Nut Brown 
All Grain Recipe
Submitted By: sroesler (Shared)Members can download and share recipes
Brewer: Steve Roesler | |
Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
Color: 20.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 25.3 IBUs | Boil Time: 70 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.97 oz | Ale - Perle Malt (Thomas Fawcett) - G0001TF (3.0 SRM) | Grain | 1 |
10.23 oz | Crystal Malt Pale (Thomas Fawcett) - G1017TF (50.8 SRM) | Grain | 2 |
10.23 oz | Special Roast (Briess) - G5398 (50.8 SRM) | Grain | 3 |
4.94 oz | Chocolate Malt (Thomas Fawcett) - G1009TF (609.1 SRM) | Grain | 4 |
1.41 oz | Goldings, East Kent - EKGUKPEL90 [4.3%] - Boil 60 min | Hops | 5 |
1.27 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.71 oz | Fuggles - FUGUKPEL90 [5.1%] - Boil 15 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |