Steve's Nut Brown 
All Grain Recipe
Submitted By: sroesler (Shared)
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| Brewer: Steve Roesler | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.97 oz |
Ale - Perle Malt (Thomas Fawcett) - G0001TF (3.0 SRM) |
Grain |
1 |
| 10.23 oz |
Crystal Malt Pale (Thomas Fawcett) - G1017TF (50.8 SRM) |
Grain |
2 |
| 10.23 oz |
Special Roast (Briess) - G5398 (50.8 SRM) |
Grain |
3 |
| 4.94 oz |
Chocolate Malt (Thomas Fawcett) - G1009TF (609.1 SRM) |
Grain |
4 |
| 1.41 oz |
Goldings, East Kent - EKGUKPEL90 [4.3%] - Boil 60 min |
Hops |
5 |
| 1.27 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Fuggles - FUGUKPEL90 [5.1%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
Holy Shit this is good! Reminds me so much of Newcastle Brown, but with more flavour and a bit zestierNotes
Batch X - Brewed 11/02/2012
===================
9:55 - Turn on urn
10:07 - 31 litres
10:49 - Switch off urn and add grain and stir
10:54 - Mash start
12:16 - Mash stop (82 mins), stir and switch on urn
12:29 - Switch off urn and mash out start
12:39 - Mash out stop, remove bag and switch on urn
*** 27.5 litres with serious squeezing - no drips left ***
13:10 - Roiling boil has been going for 5 minutes, add bittering hops
13:55 - Add flavour hops and Whirfloc tablet
14:10 - Switch off kettle
14:20 - Cube
Fermented 18/02/2012 - OG = 1051 - Looks and smells great!
Kegged 23/02/2012 - FG 1016 (4.6% ABV)
This Recipe Has Not Been Rated
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