All Grain Recipe
Submitted By: sroesler (Shared)
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| Brewer: Steve Roesler | |
| Batch Size: 6.08 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner Malt - (Dingemans) - G7001 (1.8 SRM) |
Grain |
1 |
| 4 lbs 3.02 oz |
Munich I Malt (Weyermann®) - G5005AMELB (8.6 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (Thomas Fawcwtt) - G1009TF (609.1 SRM) |
Grain |
3 |
| 5.08 oz |
Caramalt Malt (Barett Burston) - G2020MELB (25.4 SRM) |
Grain |
4 |
| 4.05 oz |
Carafa® Special T1 Malt (Weyermann®) - G5026AMELB (456.9 SRM) |
Grain |
5 |
| 0.88 oz |
Hallertau Tradition - HALTRADGERPEL90 [6.8%] - Boil 60 min |
Hops |
6 |
| 0.96 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
Taste Notes
Fantastic Schwartzbier. beautiful flavour, so intense, of chocolate. Desirably very little roasted flavour. Awesome head retention. Sensational.Notes
Batch - 01
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Fermentation Started - 23/01/2012 - OG = ? (Fridge running about 15 +/- 3 deg) - SafLager S-23
Racked - 31/01/2012 - SG = 1014
Kegged - 1/2/2012 - FG = 1014
Batch - 02
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12:37 - Started filling kettle and switched on - 31 litres (top thin line)
13:30 - Added grain and stirred for a couple of minutes - Mash start (75 mins)
14:45 - Turned on kettle to step up to mash out
14:57 - Start mash out (10 mins)
15:07 - Remove bag and fire up the kettle
*** 27.5 litres with a good amount of squeezing of the bag ***
15:44 - Finally ready for the bittering hops (about 10 minutes of boiling before I added the hops)
16:28 - Add flavour hops and whirfloc tablet
16:38 - Add aroma hops
16:43 - Switch off urn
Batch - 12/04/12
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Fermentation Started - 12/04/12 - OG = 1052 - SafLager S-23
Racked - 31/01/2012 - SG =
Kegged - 1/2/2012 - FG =
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(1 ratings)
Great Schwartzbier!!
by sroesler