
Black Roesler
(1 ratings)
All Grain Recipe
Submitted By: sroesler (Shared)Members can download and share recipes
Brewer: Steve Roesler | |
Batch Size: 6.08 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
Color: 30.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 27.6 IBUs | Boil Time: 70 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner Malt - (Dingemans) - G7001 (1.8 SRM) | Grain | 1 |
4 lbs 3.02 oz | Munich I Malt (Weyermann®) - G5005AMELB (8.6 SRM) | Grain | 2 |
8.82 oz | Chocolate Malt (Thomas Fawcwtt) - G1009TF (609.1 SRM) | Grain | 3 |
5.08 oz | Caramalt Malt (Barett Burston) - G2020MELB (25.4 SRM) | Grain | 4 |
4.05 oz | Carafa® Special T1 Malt (Weyermann®) - G5026AMELB (456.9 SRM) | Grain | 5 |
0.88 oz | Hallertau Tradition - HALTRADGERPEL90 [6.8%] - Boil 60 min | Hops | 6 |
0.96 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.71 oz | Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 15 min | Hops | 8 |
0.71 oz | Hallertau Mittelfrueh - HALGERPEL90 [5.2%] - Boil 5 min | Hops | 9 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |
Great Schwartzbier!!
by sroesler