BeerSmith™ Recipes and Web Editor
BrewCamp Bitter v.2 (1.1) 
All Grain Recipe
Submitted By: jorkim (Shared)Members can download and share recipes
| Brewer: Peter og Kasper | |
| Batch Size: 14.53 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 17.53 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: 70 l gryde |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.02 oz | Admiral [14.8%] - Boil 60 min | Hops | 3 |
| 0.61 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 4 |
| 0.61 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 5 |
| 0.64 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |
| 2.4 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |