BrewCamp Bitter v.2 (1.1)

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Peter og Kasper
Batch Size: 14.53 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 17.53 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: 70 l gryde
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.02 oz Admiral [14.8%] - Boil 60 min Hops 3
0.61 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 4
0.61 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 5
0.64 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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