kimberlilly"s Mead 
Extract Recipe
Submitted By: kirchkc (Shared)
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| Brewer: Kimberley | |
| Batch Size: 3.00 gal | Style: Dry Mead (24A) |
| Boil Size: 5.29 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 0.986 SG (-3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.0 pkgs |
2 (Wyeast Labs #1275) |
Yeast |
1 |
| 6 lbs 14.40 oz |
Honey (1.0 SRM) |
Sugar |
2 |
This Recipe Has Not Been Rated
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