kimberlilly"s Mead

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Submitted By: kirchkc (Shared)
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Brewer: Kimberley
Batch Size: 3.00 galStyle: Dry Mead (24A)
Boil Size: 5.29 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)
Est FG: 0.986 SG (-3.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs 2 (Wyeast Labs #1275) Yeast 1
6 lbs 14.40 oz Honey (1.0 SRM) Sugar 2

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