Zombie Dust Clone

All Grain Recipe

Submitted By: Derrickbrothersbrewery (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP
Color: 9.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Canadian 2-Row Malt (1.9 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Caramalt (12.0 SRM) Grain 3
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
8.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
6888474.33 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 9
6888474.33 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 10
1.25 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 1 min Hops 12
0.0 pkgs English Ale (White Labs #WLP002) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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