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the Belgium hillbilly 
All Grain Recipe
Submitted By: heathjhr79 (Shared)Members can download and share recipes
| Brewer: Heath | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3.04 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.96 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |