mahdgepogg

All Grain Recipe

Submitted By: heathjhr79 (Shared)
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Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.04 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
8.00 oz Toasted Malt (27.0 SRM) Grain 5
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 6
2.00 oz Goldings, East Kent [7.4%] - Boil 60 min Hops 7
0.50 oz Magnum [14.0%] - Boil 15 min Hops 8
0.50 oz Magnum [14.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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