Double Down American Brown

Brewer: Hacking Double D's American Brown
Batch Size: 11.00 gal	Style: American Brown Ale ( 9.5)
Boil Size: 12.57 gal	Style Guide: AABC 2010
Color: 22.2 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 68.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 0.80 oz	Brown Malt (65.0 SRM)	Grain	4
1 lbs 0.80 oz	Victory Malt (25.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Chocolate Malt (350.0 SRM)	Grain	7
2.00 oz	Northern Brewer [9.9%] - Mash Hop	Hops	8
2.00 oz	Northern Brewer [9.9%] - Boil 60 min	Hops	9
2.00 oz	Northern Brewer [9.9%] - Boil 15 min	Hops	10
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14

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