Double Down American Brown

All Grain Recipe

Submitted By: redbone (Shared)
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Brewer: Hacking Double D's American Brown
Batch Size: 11.00 galStyle: American Brown Ale ( 9.5)
Boil Size: 12.57 galStyle Guide: AABC 2010
Color: 22.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 0.80 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 0.80 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Northern Brewer [9.9%] - Mash Hop Hops 8
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 9
2.00 oz Northern Brewer [9.9%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Cascade [5.5%] - Steep 30 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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