Graham Cracker Ale 
All Grain Recipe
Submitted By: coops1387 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 27.4 SRM | Equipment: AL Pot |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
Notes
2 boxes of graham crackers
1 tsp ginger @ 10 min
1 tsp nutmeg
1 cinnamon stickThis Recipe Has Not Been Rated
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