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Jazz Hands PA 
Extract Recipe
Submitted By: coops1387 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |