Ponchos Imperial Ale 
Partial Mash Recipe
Submitted By: coops1387 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: AL Pot |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 0.25 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
| 6.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 6.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
10 |
| 1.28 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.25 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
the chinook hops were picked from the garden. 6.8oz were picked. so...converted to dry hops thats about 1.28 (just divide by 5).This Recipe Has Not Been Rated
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