Svalöf Mauritz IPA

All Grain Recipe

Submitted By: DrMostrom (Shared)
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Batch Size: 2.91 galStyle: English IPA (14A)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Eskulapius - BIAB
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Göteborg Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.71 oz Magnum [14.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Svalöf Mauritz 85 [3.0%] - Boil 5 min Hops 9
1.41 oz Svalöf Mauritz 85 [3.0%] - Boil 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.41 oz Svalöf Mauritz 85 [3.0%] - Dry Hop 10 days Hops 12

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