Amber Ale 2

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 8.69 oz Munich, Dark (Joe White) (11.7 SRM) Grain 2
1 lbs 8.69 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
1 lbs 7.99 oz Caramunich II (Weyermann) (60.9 SRM) Grain 4
10.58 oz Amber Malt (22.0 SRM) Grain 5
7.76 oz Carared (20.0 SRM) Grain 6
2.82 oz Chocolate Malt (449.7 SRM) Grain 7
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.65 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.65 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

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