Amber Ale 2
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
Brewer: Ytre Randesund Brygghus | |
Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
Color: 16.9 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (Weyermann) (3.0 SRM) | Grain | 1 |
1 lbs 8.69 oz | Munich, Dark (Joe White) (11.7 SRM) | Grain | 2 |
1 lbs 8.69 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
1 lbs 7.99 oz | Caramunich II (Weyermann) (60.9 SRM) | Grain | 4 |
10.58 oz | Amber Malt (22.0 SRM) | Grain | 5 |
7.76 oz | Carared (20.0 SRM) | Grain | 6 |
2.82 oz | Chocolate Malt (449.7 SRM) | Grain | 7 |
2.12 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
0.65 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
0.65 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 11 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 12 |