SPQ APAISH VI

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 88.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
8 lbs 13.06 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.06 oz Chinook [13.4%] - First Wort Hops 5
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.71 oz Simcoe [11.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Amarillo [9.2%] - Steep 15 min Hops 9
1.06 oz Simcoe [11.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.41 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine