SPQ CentCitCasVI 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Brewer: SPQ | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 76.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.09 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1.06 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
| 0.88 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
41.8 millilitres CRS
Gypsum added to mash: 1.53 grams
Gypsum added to boiler: 1.44 grams
Epsom Salts added to boiler:5.6 grams This Recipe Has Not Been Rated
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