Stupe dama MkII

Brewer: Vegard
Batch Size: 14.27 gal	Style: American IPA (14B)
Boil Size: 17.51 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: id.NB 54l
Bitterness: 27.7 IBUs	Boil Time: 90 min
Est OG: 1.029 (7.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 2.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 13.98 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs 5.16 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
1 lbs 5.16 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
1.63 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.35 oz	Simcoe [12.0%] - Boil 30 min	Hops	6
1.41 oz	Simcoe [12.0%] - Boil 20 min	Hops	7
1.48 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.12 oz	Mosaic (HBC 369) [11.1%] - Boil 10 min	Hops	9
1.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.48 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
2.12 oz	Mosaic (HBC 369) [11.1%] - Boil 2 min	Hops	12
3.53 oz	Mosaic (HBC 369) [11.1%] - Boil 0 min	Hops	13
3.53 oz	Mosaic (HBC 369) [11.1%] - Dry Hop 8 days	Hops	14
3.53 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	15

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