Stupe dama MkII

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: American IPA (14B)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: id.NB 54l
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.029 (7.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 13.98 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
1 lbs 5.16 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
1.63 oz Centennial [10.0%] - Boil 60 min Hops 5
0.35 oz Simcoe [12.0%] - Boil 30 min Hops 6
1.41 oz Simcoe [12.0%] - Boil 20 min Hops 7
1.48 Whirlfloc Tablet (Boil 15 min) Misc 8
2.12 oz Mosaic (HBC 369) [11.1%] - Boil 10 min Hops 9
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 11
2.12 oz Mosaic (HBC 369) [11.1%] - Boil 2 min Hops 12
3.53 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 13
3.53 oz Mosaic (HBC 369) [11.1%] - Dry Hop 8 days Hops 14
3.53 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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