Malibu Sunset

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.53 galStyle: Classic American Pilsner ( 2C)
Boil Size: 18.70 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: id.NB 54l
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 12.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 7.96 oz Red X (15.2 SRM) Grain 2
3 lbs 4.90 oz Vienna Malt (4.1 SRM) Grain 3
1 lbs 4.81 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz Warrior [15.0%] - Boil 90 min Hops 5
1.18 oz Chinook [13.0%] - Boil 60 min Hops 6
1.23 oz Centennial [10.0%] - Boil 30 min Hops 7
1.48 Whirlfloc Tablet (Boil 15 min) Misc 8
1.46 oz Centennial [10.0%] - Boil 15 min Hops 9
1.41 oz Centennial [10.0%] - Boil 10 min Hops 10
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.76 oz Citra [12.0%] - Boil 5 min Hops 12
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 13
1.76 oz Centennial [10.0%] - Boil 0 min Hops 14
1.76 oz Citra [12.0%] - Boil 0 min Hops 15
2.12 oz Citra [12.0%] - Dry Hop 12 days Hops 16
1.76 oz Centennial [10.0%] - Dry Hop 12 days Hops 17

Notes

2x16 til flaske 19L på fat

This Recipe Has Not Been Rated

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