Loff ØL 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.44 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: id.NB 54l |
| Bitterness: 8.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 2.94 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
1 |
| 20 lbs 14.17 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 0.60 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 9.17 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 4.24 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 0.56 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.56 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
7 |
| 1.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.61 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
9 |
| 15.00 g |
Coriander Seed (Boil 15 min) |
Misc |
10 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 30.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
14 |
Notes
Øke mesketemp
100% og enzymer omdanning av stivelse til sukker
197G med sukker til karboneringThis Recipe Has Not Been Rated
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