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Aotearoa Pils 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: id.NB 54l |
| Bitterness: 38.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 7.75 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 7.57 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.16 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 1.35 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 4 |
| 1.42 oz | Pacific Gem [15.0%] - Boil 30 min | Hops | 5 |
| 1.22 oz | Pacifica [5.0%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.46 oz | Pacifica [5.0%] - Boil 15 min | Hops | 8 |
| 2.12 oz | Pacifica [5.0%] - Boil 10 min | Hops | 9 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.48 tsp | Yeast Nutrient (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 12 |