Aotearoa Pils 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: id.NB 54l |
| Bitterness: 38.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 7.75 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 7.57 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2.16 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 1.35 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
4 |
| 1.42 oz |
Pacific Gem [15.0%] - Boil 30 min |
Hops |
5 |
| 1.22 oz |
Pacifica [5.0%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.46 oz |
Pacifica [5.0%] - Boil 15 min |
Hops |
8 |
| 2.12 oz |
Pacifica [5.0%] - Boil 10 min |
Hops |
9 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Taste Notes
Karboner med gjær frå gjæringsdunkenThis Recipe Has Not Been Rated
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