wheat love from America 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 17.53 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: id.NB 54l |
| Bitterness: 79.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs 5.16 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 13 lbs 1.57 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 9 lbs 8.60 oz |
Pale Ale Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 2.99 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.55 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Coller (Boil 30 min) |
Misc |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 2.96 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 35.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 3.53 oz |
Amarillon [8.5%] - Boil 2 min |
Hops |
14 |
| 3.53 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
15 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
16 |
| 4.23 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
17 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
18 |
Taste Notes
Kansje gå for aromastepp ved 80c
Meir tørrhumle?Notes
22L karboner med 163g Bordsukker og gjær frå gjæringsdunken
Flaska på 0,33 x 65
50L
20X2 karbonert med 2X131G ssukker
7L med 0,5kg med multer og 58g sukker til karboneroingThis Recipe Has Not Been Rated
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