wheat love from America 50L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: id.NB 54l
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 5.16 oz Rice Hulls (0.0 SRM) Adjunct 2
13 lbs 1.57 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9 lbs 8.60 oz Pale Ale Maris Otter (3.0 SRM) Grain 4
1 lbs 2.99 oz Wheat, Flaked (1.6 SRM) Grain 5
1.55 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
1.00 Coller (Boil 30 min) Misc 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Simcoe [13.0%] - Boil 15 min Hops 9
2.96 oz Cascade [5.5%] - Boil 15 min Hops 10
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 12
35.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
3.53 oz Amarillon [8.5%] - Boil 2 min Hops 14
3.53 oz Cascade [5.5%] - Boil 2 min Hops 15
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 16
3.53 oz Cascade [5.5%] - Dry Hop 14 days Hops 17
4.23 oz Cascade [5.5%] - Dry Hop 10 days Hops 18

Taste Notes

Kansje gå for aromastepp ved 80c Meir tørrhumle?

Notes

22L karboner med 163g Bordsukker og gjær frå gjæringsdunken Flaska på 0,33 x 65 50L 20X2 karbonert med 2X131G ssukker 7L med 0,5kg med multer og 58g sukker til karboneroing

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