Thirsty sun 50l

Brewer: Vegard
Batch Size: 14.27 gal	Style: Blonde Ale ( 6B)
Boil Size: 17.51 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: id.NB 54l
Bitterness: 14.7 IBUs	Boil Time: 90 min
Est OG: 1.036 (9.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Three Stage
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs 2.81 oz	Pils (lager) malt (1.7 SRM)	Grain	2
13.19 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
13.19 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
10.55 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.05 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.04 oz	Citra [12.0%] - Boil 30 min	Hops	7
4.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.23 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.06 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.43 tsp	Yeast Nutrient 10m (Boil 10 min)	Misc	11
2.12 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.76 oz	Centennial [10.0%] - Boil 5 min	Hops	13
1.43 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
2.47 oz	Citra [12.0%] - Boil 0 min	Hops	15
2.12 oz	Centennial [10.0%] - Boil 0 min	Hops	16
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.76 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
1.76 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	20
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21

Karbonering 2 X 150G

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