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Thirsty sun 50l 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: id.NB 54l |
| Bitterness: 14.7 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Three Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 14 lbs 2.81 oz | Pils (lager) malt (1.7 SRM) | Grain | 2 |
| 13.19 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 3 |
| 13.19 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 4 |
| 10.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1.05 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.04 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.23 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.06 oz | Centennial [10.0%] - Boil 10 min | Hops | 10 |
| 1.43 tsp | Yeast Nutrient 10m (Boil 10 min) | Misc | 11 |
| 2.12 oz | Citra [12.0%] - Boil 5 min | Hops | 12 |
| 1.76 oz | Centennial [10.0%] - Boil 5 min | Hops | 13 |
| 1.43 tsp | Yeast Nutrient (Boil 5 min) | Misc | 14 |
| 2.47 oz | Citra [12.0%] - Boil 0 min | Hops | 15 |
| 2.12 oz | Centennial [10.0%] - Boil 0 min | Hops | 16 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 18 |
| 1.76 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 19 |
| 1.76 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 20 |
| 1.76 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 21 |