Thirsty sun 50l 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 14.27 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: id.NB 54l |
| Bitterness: 14.7 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Three Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 14 lbs 2.81 oz |
Pils (lager) malt (1.7 SRM) |
Grain |
2 |
| 13.19 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
| 13.19 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 10.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.05 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.04 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.23 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.06 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.43 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
11 |
| 2.12 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.76 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 1.43 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 2.47 oz |
Citra [12.0%] - Boil 0 min |
Hops |
15 |
| 2.12 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
16 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
20 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
21 |
Taste Notes
Karbonering 2 X 150GThis Recipe Has Not Been Rated
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