BT # 003.1 Tucbo's/Dr Smurto's Golden Ale 
All Grain Recipe
Submitted By: tucbo (Shared)
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| Brewer: tucbo | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.69 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.7 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 14.11 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramel/Crystal Malt - 80L (73.6 SRM) |
Grain |
5 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 0.92 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.92 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
- Heated 20L to 77*c
- put 2L in mashtun for 5mins then added 18L @75*c
- added graims and took temp 66.7*c
- mashed for 60mins them took temp 65.8*c
- heated 29L to 76*c
- Did 2 batch sparges of 14.5L. ended up with 37L in kettle + 5L dead space
- took pre boil reading at 20*c 1.033
- boiled for 70mins
- did firsst hop addition at 60mins 25g Amarillo
- did second hop addition @ 20mins 26g Amarillo
- did whirlfloc addition at 15mins
- did third hop addition at flame out 26g Amarillo
- cooled to 20*c and took readig 1.040This Recipe Has Not Been Rated
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