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BT # 003.1 Tucbo's/Dr Smurto's Golden Ale 
All Grain Recipe
Submitted By: tucbo (Shared)Members can download and share recipes
| Brewer: tucbo | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.69 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.7 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 14.11 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 10.58 oz | Caramel/Crystal Malt - 80L (73.6 SRM) | Grain | 5 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 0.92 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 7 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.92 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |