BT # 001 8/7/14 
All Grain Recipe
Submitted By: tucbo (Shared)
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| Brewer: tucbo | |
| Batch Size: 5.55 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.81 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (73.6 SRM) |
Grain |
2 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.35 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 0.18 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 0.18 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 0.28 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
7 |
| 0.18 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.11 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
I LIKED IT Notes
- Boiled water to 76*c 26L
- Poured 2l into mashtun to heat and left for 5mins then poured in 16l
- Mashed in grains and took temp 65*c
- left grains in mashtun for 60 mins then took temp 64.5*c
- Heated 32L of water to 76*c while i was waiting
- then did 2 batch sparges first was 15L @ 76*c then second was 16L @ 76*c
- Total boil volume 36L + 5L ded space at the bottom of Keg Kettle
- Took pre boil reading at 26* 1.030
- started boil then did first hops addition at 60 mins Amarillo 10g
- Second hops addition @ 30 mins Amarillo 5g & Citra 5g
- Third hops addition at 10 mins Galaxy 8g & citra 5g & whirlfloc tab
- had a small boil over with 8 mins to go
- took post boil reading at 20* 1.040
end of notes
ps beer tasted good. i keged it and drank it in 10 days ( god i hope i slow down on the drinking or i will have to get a bigger brew shed.This Recipe Has Not Been Rated
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