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Blue Rock Brown 
All Grain Recipe
Submitted By: nicholasbrehm (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Keg/Igloo 10gal Home Setup |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |