Innocent Blond - Leffe Blonde Clone
All Grain Recipe
Submitted By: dbumford1 (Shared)Members can download and share recipes
Brewer: Eric Knee | |
Batch Size: 14.79 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 17.74 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Stout Stand Rig |
Bitterness: 37.6 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.96 tbsp | PH 5.2 Stabilizer (Mash 45 min) | Misc | 1 |
29 lbs 0.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs 15.34 oz | Munich Malt (9.0 SRM) | Grain | 3 |
15.62 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
10.41 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
4.37 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
2.28 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
1 lbs 15.24 oz | Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
3.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |