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2nd year sour 
All Grain Recipe
Submitted By: Bobsledboy (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Gueuze (17E) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Esky Tun Double Batch |
| Bitterness: 6.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.56 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.28 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 5 |