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Bailey's Red Ale 
All Grain Recipe
Submitted By: Wichitalineman (Shared)Members can download and share recipes
| Brewer: Greg Gilleland | |
| Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: My Equipment 10 gal |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Toasted Malt (27.0 SRM) | Grain | 4 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [5.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [5.2%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |