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Bentley 
All Grain Recipe
Submitted By: thorgron (Shared)Members can download and share recipes
| Brewer: Karl Luhr | |
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.09 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 18.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 1.60 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 14.40 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 9.60 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.40 oz | Fuggles [4.5%] - Boil 75 min | Hops | 5 |
| 2.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.20 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 7 |
| 2.4 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |