Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
3 |
| 3 lbs |
Pale Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
4 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
5 |
| 3 lbs |
Wheat Liquid Extract [Boil for 45 min] (8.0 SRM) |
Extract |
6 |
| 3 lbs |
Pale Liquid Extract [Boil for 20 min] (8.0 SRM) |
Extract |
7 |
| 3 lbs |
Millard malts gold liquid extract [Boil for 20 min] (4.0 SRM) |
Extract |
8 |
| 0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
16 |
BeerSmith™ Recipes and Web Editor
