Enchantress 
All Grain Recipe
Submitted By: helibrewer (Shared)
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| Brewer: Mike Murphy | |
| Batch Size: 5.25 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Stout 20 gal. |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.80 oz |
Pale Malt (2 Row) (1.9 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Munich Malt (6.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.2%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.2%] - Boil 15 min |
Hops |
9 |
| 0.50 lbs |
Cocoa Powder (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Willamette [5.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 0.50 oz |
Hazelnut Extract (Bottling 0 min) |
Misc |
14 |
Taste Notes
3/27/2014 - This tastes awesome, the chocolate is right where it should be. Crash.
4/1/2014 - Very well received at RV. Everybody like the complexity and rich choclate flavor. They also noted vanilla and coffee.
Nice rich coffee flavor.
4/11/2014 - Added 3ml of hazelnut extract (for a total of 18ml)Notes
3/17/2014 - Yeast starter
3/18/2014 - Brew Day
3/19/2014 - Fermentation active
3/27/2014 - SG 1.017, cold crash
This Recipe Has Not Been Rated
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