
Hefeweizen 
All Grain Recipe
Submitted By: helibrewer (Shared)Members can download and share recipes
Brewer: Mike Murphy | |
Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 9.05 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Stout 20 gal. Winter |
Bitterness: 11.3 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
4 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
5.60 oz | Acid Malt (3.0 SRM) | Grain | 4 |
0.80 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |