Dupont Saison 
All Grain Recipe
Submitted By: helibrewer (Shared)
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| Brewer: Mike Murphy | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 9.20 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Stout 20 gal. Summer |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Blanc Soft Sugar (0.0 SRM) |
Sugar |
3 |
| 1 lbs |
Candi Syrup, Simplicity (1.0 SRM) |
Sugar |
4 |
| 0.70 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
5 |
| 1.25 oz |
Styrian Goldings [4.0%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
Taste Notes
From Candisyrup.comNotes
6/30/2014 - Brew Day
Mash pH -- 5.3
30 min in SG 1.083
60 min in SG 1.087
Fermentation started @82.5F
6/30/2014 PM - Placed in chamber and set for 80F
7/1/2014 PM - Added 500m starter of 3711 helper yeast and reduced temp to 78F
7/3/2014 AM - Replaced blowoff with airlock
7/5/2014 AM - Set point 25.5C, 77.9F
7/7/2014 - Good fermentation
8/9/2014 - Kegged with 2.5g Prisse de Mousse and 195g Simplicity. Used 2 bottles with 1/2tsp Simplicity and a pinch of yeast.This Recipe Has Not Been Rated
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