White Stout

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: The guy holding the paddle!
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BrewChatter 5gal AG
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
0.50 oz El Dorado [15.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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