Shred's Late Addition IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
1.00 tsp	Gypsum (Calcium Sulfate) (Boil 15 min)	Misc	4
0.25 tsp	Super Moss (Boil 10 min)	Misc	5
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	7
1.00 oz	Summit [17.0%] - Boil 10 min	Hops	8
1.00 oz	Zythos [10.9%] - Boil 10 min	Hops	9
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 oz	Summit [17.0%] - Boil 5 min	Hops	12
1.00 oz	Zythos [10.9%] - Boil 5 min	Hops	13
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	15
1.00 oz	Summit [17.0%] - Boil 0 min	Hops	16
1.00 oz	Zythos [10.9%] - Boil 0 min	Hops	17
1.5 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	18
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
1.00 oz	Summit [17.0%] - Dry Hop 5 days	Hops	21
1.00 oz	Zythos [10.9%] - Dry Hop 5 days	Hops	22

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