BF Dubbel D - Cherry 2014

All Grain Recipe

Submitted By: BFDbrewingCo (Shared)
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Brewer: BFD Brewing Co.
Batch Size: 7.00 galStyle: Belgian Dubbel (18B)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: BFD Brewhaus 15g MLT - 20g BK - 6g Batch
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Three Stage
ABV: 10.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
14.00 gal Manchester, MO Water 1
12 lbs 11.23 oz Pale Malt (2 Row) Bel (3.4 SRM) Grain 2
2 lbs 8.65 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 4.81 oz Aromatic Malt (19.0 SRM) Grain 4
1 lbs 4.32 oz Wheat Malt, Bel (2.0 SRM) Grain 5
10.40 oz Special B Malt (148.0 SRM) Grain 6
0.40 oz Hallertau Magnum [14.2%] - First Wort Hops 7
0.67 oz Saaz [2.9%] - Boil 30 min Hops 8
1.27 tsp Irish Moss (Boil 15 min) Misc 9
10.23 Shipping (Boil 0 min) Misc 10
1.3 pkgs Belgian Abbey Yeast (Wyeast Labs #1214) Yeast 11
12 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 12
2 lbs 8.68 oz Turbinado (10.0 SRM) Sugar 13

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