Avalanche
All Grain Recipe
Submitted By: jackricci (Shared)Members can download and share recipes
Brewer: Jack | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.72 gal | Style Guide: BJCP 1999 |
Color: 12.7 SRM | Equipment: Brew Haus (5 Gal/18.9 L) |
Bitterness: 24.4 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 6.40 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
14.40 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
9.60 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.50 oz | Chinook [13.0%] - Boil 33 min | Hops | 5 |
0.40 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |