Hot Mess Sans Cherries 
All Grain Recipe
Submitted By: ackatack (Shared)
Members can download and share recipes
| Brewer: Sam, Kaps, Mike, & Alex | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Alchemy Ales |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (150.0 SRM) |
Grain |
4 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1 lbs |
Candi Sugar, Dark (160.0 SRM) |
Sugar |
8 |
| 0.51 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Hallertauer Hersbrucker [4.5%] - Steep 1 min |
Hops |
11 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
14 |
Notes
Put into secondary on 3/28/2013.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor