Hot Mess Sans Cherries

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Sam, Kaps, Mike, & Alex
Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Alchemy Ales
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (150.0 SRM) Grain 4
4.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Wheat, Flaked (1.6 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs Candi Sugar, Dark (160.0 SRM) Sugar 8
0.51 oz Magnum [14.0%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Hallertauer Hersbrucker [4.5%] - Steep 1 min Hops 11
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 13
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 14

Notes

Put into secondary on 3/28/2013.

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