The Plinian Legacy 
All Grain Recipe
Submitted By: orion320 (Shared)
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| Brewer: Drew Tyler | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Tyler's Brewhaus (10 Gal) |
| Bitterness: 142.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Tyler's Brewhaus (10 Gal) |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Malteurop (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 0.25 oz |
Amarillo [8.4%] - First Wort |
Hops |
4 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 10.00 oz |
HopShot [2.4%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.1%] - Boil 20 min |
Hops |
8 |
| 2.50 oz |
Simcoe [13.1%] - Boil 0 min |
Hops |
9 |
| 1.50 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Simcoe [13.1%] - Dry Hop 0 days |
Hops |
14 |
| 0.50 oz |
Simcoe [13.1%] - Dry Hop 0 days |
Hops |
15 |
| 0.25 oz |
Amarillo [8.4%] - Dry Hop 0 days |
Hops |
16 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
17 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
18 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
19 |
Notes
Bairds Carastan not CC30
Dry Hop Additions
10-14 Days Before Bottling (Done 4/20)
--1.5 Oz Columbus, .5 oz Simcoe, .25oz Centennial, .25 oz Amarillo
REMOVE HOPS
4-5 Days before Bottling
.5 oz Columbus, .5 oz Simcoe, .25 oz Centennial, .25 oz Amarillo
4.25 oz Corn sugar for bottlingThis Recipe Has Not Been Rated
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