Tydill Amber Ale (Hoppy) 
All Grain Recipe
Submitted By: orion320 (Shared)
Members can download and share recipes
| Brewer: Drew Tyler | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Tyler's Brewhaus |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Tyler's Brewhaus |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [7.3%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Citra [14.4%] - Boil 15 min |
Hops |
8 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
Hydrometer Sample - Very balanced, good hop flavor.Notes
-24 Hour Yeast Starter 2 cups Water to 1 Cup Amber DME, yeast was active
-Great Crush, no problems with the mash, maintained 152 Temp for all 60 minutes. Did not add Irish Moss due to enjoying some Alpha King
-Fermentation - Pitched Yeast - 6:15 8/8/13, Very Active Fermentation by 8:00AM 8/9/13
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor