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None More Black Vanilla Stout II 
All Grain Recipe
Submitted By: orion320 (Shared)Members can download and share recipes
| Brewer: Drew Tyler | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Tyler's Brewhaus |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Tyler's Brewhaus |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.50 oz | Cluster [8.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 20 min | Hops | 6 |
| 2.50 tsp | Vanilla Extract (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |