Citra IPA 
All Grain Recipe
Submitted By: orion320 (Shared)
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| Brewer: Drew Tyler | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Tyler's Brewhaus |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Tyler's Brewhaus |
| Est FG: 1.015 SG (3.7° P) | Fermentation: The Brewery Fermentation |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [13.9%] - First Wort |
Hops |
4 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Citra [13.9%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Citra [13.9%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Citra [13.9%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Citra [13.9%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Lots of grain in kettle - see how to fix
Strained wort
Added .50 Citra at 60
Added 2.00 lbs of DME at 60
Gravity Measurement - 2/20 - 1.009
Gravity Measurement - 2/22 - 1.007 (adjusted to 67F)
Dry hopped 7 days with 2 oz of Citra.
Bottled 2/28 - 45 bottles
Overall not bad. Great aroma. Very mellow bitterness. Somewhat strong alcoholic taste in first few bottles. This Recipe Has Not Been Rated
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