Kernel Double IPA

Extract Recipe

Submitted By: gavmataz (Shared)
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Brewer: Gavin
Batch Size: 3.70 galStyle: American IPA (14B)
Boil Size: 1.85 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 gal London, England Water 1
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.63 oz Citra [12.0%] - Boil 60 min Hops 3
0.14 oz Citra [12.0%] - Boil 20 min Hops 4
0.32 oz Citra [12.0%] - Boil 15 min Hops 5
0.63 oz Citra [12.0%] - Boil 10 min Hops 6
0.95 oz Citra [12.0%] - Boil 5 min Hops 7
3 lbs 4.91 oz Light Dry Extract [Boil for 5 min] (8.0 SRM) Dry Extract 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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