#8 Two Thirds Haf Nelson

All Grain Recipe

Submitted By: rkaspar (Shared)
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Brewer: Black Umbrella
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Keggle and Cooler
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
8.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.00 oz Nelson Sauvin [11.4%] - First Wort Hops 9
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Nelson Sauvin [11.4%] - Boil 15 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.50 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 14
1.00 Cinnamon Stick (Boil 5 min) Misc 15
2.0 pkgs West Coast Ale I (Omega Yeast Labs #OYL-004) Yeast 16

Notes

OG 1.046

This Recipe Has Not Been Rated

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