Ingredients
Amount |
Name |
Type |
# |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
8.01 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
1.00 oz |
Nelson Sauvin [11.4%] - First Wort |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [11.6%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.50 oz |
Nelson Sauvin [11.4%] - Boil 15 min |
Hops |
12 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
0.50 oz |
Nelson Sauvin [11.4%] - Boil 5 min |
Hops |
14 |
1.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
2.0 pkgs |
West Coast Ale I (Omega Yeast Labs #OYL-004) |
Yeast |
16 |