Louisville Red Ale

All Grain Recipe

Submitted By: OleRebelBrewing (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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