Growly Bears Cascadian Amber Ale v. 1.1
All Grain Recipe
Submitted By: mradam1 (Shared)
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Brewer: Adam Lutze | |
Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 18.6 SRM | Equipment: My Equipment |
Bitterness: 42.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
0.50 tsp |
Baking Soda (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.25 tsp |
Salt (Mash 60 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
7 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
12 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
15 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
16 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
Notes
Mashed in 4gal water @ 170 for 40 mins and 4 gal rinse @ 170 for 20 mins.
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