M & K IPA

All Grain Recipe

Submitted By: kirchkc (Shared)
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Brewer: Matt and Kirt
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 1999
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Citra [12.0%] - Steep 5 min Hops 8
1.00 oz Willamette [5.5%] - Steep 5 min Hops 9
0.25 oz Chinook [13.0%] - Steep 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 13

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