Belgisk Pale
Partial Mash Recipe
Submitted By: Chrily (Shared)Members can download and share recipes
Brewer: Christer | |
Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: My Equipment |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
14.11 oz | Munich Malt (9.0 SRM) | Grain | 2 |
7.05 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 3 |
2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
15.87 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
1.23 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
4.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |