Dry Stout

All Grain Recipe

Submitted By: jchatland (Shared)
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Brewer: chats
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Jason's Setup - Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 44.0

Ingredients
Amount Name Type #
11.00 gal ottawa to dublin Water 1
10.82 g Chalk (Mash 60 min) Misc 2
2.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.86 g Calcium Chloride (Mash 60 min) Misc 4
0.41 g Baking Soda (Mash 60 min) Misc 5
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
3 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 7
1 lbs 8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 8
3.00 oz Fuggles [5.1%] - Boil 60 min Hops 9
2.12 oz Fuggles [4.5%] - Boil 40 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=80DH4WK - undershot pre boil vol by 4 gallons

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