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Dry Stout 
All Grain Recipe
Submitted By: jchatland (Shared)Members can download and share recipes
| Brewer: chats | |
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: Jason's Setup - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | ottawa to dublin | Water | 1 |
| 10.82 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.74 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.86 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.41 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 13 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
| 3 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 8 |
| 3.00 oz | Fuggles [5.1%] - Boil 60 min | Hops | 9 |
| 2.12 oz | Fuggles [4.5%] - Boil 40 min | Hops | 10 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |