IPA Sunmer/Fall 2014

All Grain Recipe

Submitted By: Tmatty (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Falconer's Flight [9.9%] - Boil 30 min Hops 6
0.50 oz Falconer's Flight [9.9%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Falconer's Flight [9.9%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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