Spring Gold 
All Grain Recipe
Submitted By: Emanz1 (Shared)
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| Brewer: Emory Fry | |
| Batch Size: 6.60 gal | Style: Blonde Ale (6B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: New Braumeister 20l |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
standard 2-row (1.9 SRM) |
Grain |
1 |
| 1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 0.32 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.32 items |
Servomyces (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Kolschbier (East Coast Yeast #ECY-21) |
Yeast |
9 |
Notes
Make starter from 1/2 pint jar of washed ECY-21 yeast (used 1.045 starter recipe) 04/01/14This Recipe Has Not Been Rated
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