Spring Gold

All Grain Recipe

Submitted By: Emanz1 (Shared)
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Brewer: Emory Fry
Batch Size: 6.60 galStyle: Blonde Ale (6B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: New Braumeister 20l
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs standard 2-row (1.9 SRM) Grain 1
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.32 oz Chocolate Malt (450.0 SRM) Grain 4
0.75 oz Centennial [10.0%] - Boil 60 min Hops 5
1.32 Whirlfloc Tablet (Boil 15 min) Misc 6
1.32 Servomyces (Boil 10 min) Misc 7
0.50 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs Kolschbier (East Coast Yeast #ECY-21) Yeast 9

Notes

Make starter from 1/2 pint jar of washed ECY-21 yeast (used 1.045 starter recipe) 04/01/14

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